RESTAURANT

Authentic Cape Cuisine

Our specialities are 40 day-matured grain-fed beef steak and fillet of Norwegian salmon.
A delicious farm platter is available all day when enjoying a Rijk’s wine tasting.

Restaurant open hours

Traditional breakfast: 8am – 10am
Lunch: 12am – 4pm
Dinner: 6pm – 9pm

Bookings for dinner are required.

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