R1,050.00
On the nose, invigorating aromas of bright lime and orange zest, joined by fresh citrus blossom and a lively hint of clementine that deliver vibrancy and aromatic lift.
The palate is energetic and multi-layered, revealing juicy melon, apple, and succulent citrus notes. Delicate floral undertones of jasmine and elderflower add charm, while the subtle use of oak enhances the fruit.
WINE NOTES:
On the nose, invigorating aromas of bright lime and orange zest, joined by fresh citrus blossom and a lively hint of clementine that deliver vibrancy and aromatic lift.
The palate is energetic and multi-layered, revealing juicy melon, apple, and succulent citrus notes. Delicate floral undertones of jasmine and elderflower add charm, while the subtle use of oak enhances the fruit.
IN THE VINEYARD:
All harvesting is done at night and by hand to retain freshness and flavours.
Soil: Low yielding, well drained vertical shale/schist.
Yield: 7.1 tons/Ha.
Aspect: South-East
VINIFICATION:
Grapes were gently crushed and pressed. Wine was cold fermented to show freshness and fruit, but kept on the lees for 11 months to give the wine a creamy mouthfeel. 5% of barrel-fermented wine was blended with the tank-fermented portion (95%%) to add some complexity.
AGEING POTENTIAL: 5 years after vintage.
SERVING TEMPERATURE: Recommended to be served at 13°C.
| Residual sugar | 2.6g/l |
| Acidity | 4.9 g/l |
| ph | 3.39 |
| Alcohol | 13.0% |
| Appellation | Tulbagh |