R4,380.00
Special Reserve selection from 15 of the finest barrels.
100% Pinotage.
Full bodied red wine. Fruit driven food wine.
Soil: Low yielding, well drained vertical shale/schist
Yield: 6.4 tons/Ha
Aspect: West-North-West & East
Trellis: 70% raised bush vine and 30% trellised (VSP)
Grapes were night harvested and picked by hand to retain flavours.
A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by doing manual punch downs 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels, after which it was matured for 22 months in 60% new and 40% 2nd fill French oak barrels. This wine was made by blending a strict selection of the finest 20 barrels.
15 years after vintage.
Recommended to be served at 17°C.
| Residual sugar | 2.5 g/l |
| Acidity | 6.0 g/l |
| ph | 3.45 |
| Alcohol | 14.0 % |
| Appellation | Tulbagh |