R2,250.00
This deep garnet wine reveals rich, dark fruit aromas of blackberry, plum, and boysenberry on the nose. These bold aromas extend onto a luxurious, velvety palate, lingering briefly after each sip. Supple, well-integrated, and refined tannins ensure this wine’s seamless harmony and balance.
100% Pinotage.
Full bodied red wine. Fruit driven food wine.
This deep garnet wine reveals rich, dark fruit aromas of blackberry, plum, and boysenberry on the nose. These bold aromas extend onto a luxurious, velvety palate, lingering briefly after each sip. Supple, well-integrated, and refined tannins ensure this wine’s seamless harmony and balance.
Soil: Low yielding, well drained vertical shale/schist
Yield: 6,4 tons/Ha
Aspect: West-North-West & East
Grapes were night harvested and picked by hand to retain flavours.
A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by doing manual punch downs 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels. Matured for 22 months in 60% French and 40% American oak barrels. A total of 40% new, 30% 2nd fill and 30% 3rd fill barrels were used for ageing.
12 Years after vintage.
Enjoyed best served at 17°C.
| Residual sugar | 2.9 g/l |
| Acidity | 6.0 g/l |
| ph | 3.48 |
| Alcohol | 14.0 % |
| Appellation | Tulbagh |