This wine has a great spectrum of fruity aromas together with some flinty characters, which are terroir driven.
Out of stock
100% Chenin Blanc
Elegance, finesse, complexity and concentration of fruit – full bodied.
Soil: Low yielding, well drained vertical shale/schist
Yield: 5.8 tons/ha
Trellis and bush vines
Grapes were night harvested and picked by hand to retain flavours.
Grapes were gently crushed and pressed. 30% of the wine was cold fermented in tank to retain freshness and fruit, and 70% was fermented in French and Hungarian 300 litre barrels. 40% was fermented with natural yeast. The wine was then aged for 11 months, blended and then bottled.
At least 8 years after vintage
Recommended to be served at 14°C.
|Residual sugar||4.1 g/l|