100% Chenin Blanc
Medium to full bodied white wine. Fruit driven food wine.
This wine has beautiful yellow fruit aromas of mainly nectarine, some subtle whiffs of citrus and coconut in the background. These aromas carry through onto a creamy palate that finishes with a lively acidity. Excellent ageing potential and superb versatility with a wide variety of dishes complete this irresistible package.
In the Vineyard
Soil: Low yielding, well drained vertical shale/schist
Yield: 4.6 tons/Ha
Grapes were night harvested and picked by hand to retain flavours.
Grapes were gently crushed and pressed. This wine was fermented in 40% new French and Hungarian oak and 60% in 2nd and 3rd fill French and Hungarian 300 litre oak barrels. 30% was fermented with natural yeast. Wine was aged for 11 months before racked and blended.
10 Years after vintage at consistent temperatures of between 14°C and 17°C.
Recommended to be served at 14°C
|Residual sugar||3.4 g/l|