Full bodied red wine, Fruit driven food wine.
This dark red coloured wine has intense red fruit aromas of cherry, strawberry and cranberry, withunderlying coconut and cinnamon spice on the nose. These exquisite aromas carry through onto a rich, creamy palate where it lingers for moments after the wine exits the palate. Silky, well-integrated and elegant tannins keep this wine in perfect harmony and balance.
In the Vineyard
Soil: Low yielding well drained vertical schale / schist.
Aspect: East. Trellis and bush vines.
Yield 5.3 tons / ha.
Grapes were night harvested, picked by hand to retain flavours.
Grapes were hand picked at night. A 56 hours cold maceration period was given prior to fermentation. Pigaege took place 3 times per day to extract tannin and colour. Skins were pressed at 5°B. MLF took place in barrels. Matured for 22 months in 66% new and 34% 2nd fill French oak barrels. Blending a strict selection of 3barrels made this wine.
10 to 12Years after vintage.
Recommended to be served at 17ºC.
|Residual sugar||3.2 g/l|