Notes of red fruit aromas like pomegranate, strawberry and cranberry with nuances of candy floss and floral notes add to the complexity.
Medium bodied Rosé Wine. Fruit driven and elegant.
Attractive rose-gold colour. This lovely rosé has an attractive “fresh cut flower” bouquet, with a strawberry undertone. The palate is layered and creamy, yet refreshing. A lovely drink for any occasion.
Soil: Low yielding, well drained vertical shale/schist
Yield: 8.2 tons/Ha
Grapes were night harvested and picked by hand to retain flavours.
Grapes were crushed, destemmed and given a two-hour maceration before being pressed. Only the best quality juice, with the softest shade of pink colour was used. The juice was cold fermented in a stainless-steel tank for 3 weeks in order to preserve its freshness and attractive Rosé flavours. The wine was kept on fermentation lees for 3 months to add some creaminess to the palate.
5 years after vintage, but should give more pleasure if consumed now.
Recommended to be served at 10°C – 12°C.
|Residual sugar||1.4 g/l|